Product Groups

Food Microwave Machine

(5)

Industry Microwave Machine

(3)

Hot Air Dryer Machine

(20)

industrial microwave oven

(15)

industrial microwave dryer

(18)

fruit drying machine

(16)

pasta drinking straws making machine

(10)

spaghetti straws making machine

(6)

weigh filler packaging machine

(9)

automatic weighing and filling machine

(7)

weighing and bagging machine

(8)

industrial belt dryer

(11)

continuous belt dryer

(12)

hot air drying tunnel

(13)

fully automatic potato chips making machine

(8)

fresh potato chips machine

(6)

pet food processing line

(9)

food factory production line

(7)
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Shandong Microwave Machinery Co.,Ltd.
  • AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Factory AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Phone(Working Time)+86 0531 85064681
  • Phone(Nonworking Time)0086-15020017267
  • Fax+ 86 0531 85064682
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Company News
Drying characteristics of jujube slices under different drying methods 2019-01-17 10:47:23
Absrtact: In order to study the effects of different drying methods on the drying characteristics and quality of jujube slices, semi-dried Jun jujube was used as experimental material. After slicing, solar microwave drying equipment , vacuum freeze-drying...
Study on drying technology of citrus peel residue rich in pectin and flavonoids 2019-01-17 10:06:30
Absrtact: The drying technology of citrus peel residue rich in pectin and flavonoids was studied for high value utilization of the whole component. Hot air drying and microwave vacuum drying were used to remove moisture from citrus peel residue. The...
Effects of different drying methods on the quality of walnut green peel 2019-01-17 09:26:12
Absrtact: Walnut green peel was dried by sun drying, shade drying, hot air drying, microwave drying and mid-short wave infrared drying. The effects of different drying methods on moisture content, color difference, total phenols, total flavonoids and...
Study on the effect of drying methods of germinated brown rice on nutritional components 2019-01-16 14:54:30
ABSTRACT: The effects of different hot air drying temperatures (50, 55, 60, 65, 70, 75 C) and microwave drying power (406 W, 567 W, 700 W) on reducing sugar, soluble protein and GABA of germinated brown rice were studied. The results show that the best...
Optimizing Microwave Drying Technology of Antitussive Extracts from Apricot Shells by Orthogonal Design 2019-01-16 14:32:48
ABSTRACT: Objective To optimize the microwave drying parameters of apricot shellfish antitussive extract. Methods The microwave drying technology of apricot shellfish cough extract was optimized by L9 (34) orthogonal test with microwave drying equipment ,...
Study on the Effect of Different Drying Technologies on Flower Quality of Camellia chrysantha 2019-01-16 14:11:55
ABSTRACT: [Objective] To obtain the processing technology and technological parameters of high quality dried flower of Camellia chrysantha. [Method] Microwave, vacuum freezing and vacuum freezing combined with hot air were used to dry Camellia chrysantha...
Microwave Drying Process Simulation and Application of Lycium Barbarum L. Based on Weibull Distribution Function 2019-01-16 13:54:39
ABSTRACT: In order to explore the influencing factors of Weibull distribution function and its application in microwave-hot-air drying of wolfberry, the drying conditions of wolfberry under different pulse ratio (pulse ratio 1.5:2 min/1 min; pulse ratio...
Effects of Different Drying Methods on Volatile Flavor Components of Silkworm Pupae 2019-01-16 13:48:56
ABSTRACT: In order to study the effect of different drying methods on volatile flavor compounds in silkworm pupae, solid phase microextraction and gas chromatography-mass spectrometry were used to analyze and compare the volatile components in fresh...
Effects of two microwave drying methods on the quality of Prunus mume 2019-01-16 11:58:27
Objective To study the effects of two microwave drying methods on the contents of alcohol-soluble extracts, chlorogenic acid and total flavonoids in Prunus mume, and to provide basis for the establishment of new processing methods in Prunus mume. Methods...
Heat and mass transfer analysis of apple slices during microwave drying 2019-01-16 11:40:04
ABSTRACT: In the process of microwave drying apple slices, the quality and temperature of the samples were measured online and real-time, and the changes of the microstructures of the samples after drying were further detected, and the dynamic changes of...