Product Groups

Food Microwave Machine

(5)

Industry Microwave Machine

(3)

Hot Air Dryer Machine

(20)

industrial microwave oven

(15)

industrial microwave dryer

(18)

fruit drying machine

(16)

pasta drinking straws making machine

(10)

spaghetti straws making machine

(6)

weigh filler packaging machine

(9)

automatic weighing and filling machine

(7)

weighing and bagging machine

(8)

industrial belt dryer

(11)

continuous belt dryer

(12)

hot air drying tunnel

(13)

fully automatic potato chips making machine

(8)

fresh potato chips machine

(6)

pet food processing line

(9)

food factory production line

(7)
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Shandong Microwave Machinery Co.,Ltd.
  • AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Factory AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Phone(Working Time)+86 0531 85064681
  • Phone(Nonworking Time)0086-15020017267
  • Fax+ 86 0531 85064682
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Company News
Combined drying process optimization and dynamic model of Hawthorn hot air and microwave 2019-01-10 14:18:27
In order to explore the best drying process and the drying process of the product moisture changes of dry hawthorn, hawthorn as raw material, hot air, the microwave drying alone and combined drying. Through the orthogonal test analysis of optimum...
Effect of microwave drying conditions on the drying characteristics of raspberry puree 2019-01-10 13:53:08
Abstract: in order to study the microwave drying of raspberry fruit pulp heat transfer characteristics with framberry as raw materials, using the central composite experimental design method, the influence of drying conditions on material temperature,...
Using processing technology to improve the quality of low-grade tea 2019-01-10 13:32:36
Abstract:Abstract: This paper briefly introduced the characteristics of low-grade tea raw materials, and then proceed from the microwave drying equipment is different, summed up the past research progress in improving the utilization of low quality of...
Effect of vacuum microwave drying on main carotenoids in pumpkin slices 2019-01-10 11:41:35
Abstract: The main carotenoids in pumpkin slices were qualitatively and quantitatively determined by C30 column and high performance liquid chromatography-diode array detection-atmospheric pressure chemical ionization tandem mass spectrometry. The effects...
Microwave foam drying characteristics of berry pulp 2019-01-10 11:12:05
Abstract: in order to reveal the drying characteristics of berry microwave foam, the effects of microwave foam drying conditions on pulp temperature, water content and anthocyanin content were studied. The results show that in microwave drying equipment...
Effect of microwave drying on mechanical properties of Artemisia stem 2019-01-10 10:43:23
ABSTRACT: In order to explore the substitutability of Artemisia stem for wood materials, the radial compression and bending resistance of Artemisia stem under natural conditions and microwave irradiation were studied, and the microstructural changes of...
Study on Pressing and Drying Technology of Baizilian 2019-01-09 16:30:35
Absrtact: The best method for drying and pressing lily flowers was selected by using simple drying, microwave drying equipment , pressing drying and oven drying. The results showed that microwave drying was the fastest, followed by pressing drying, oven...
Study on Optimization of microwave drying technology of anchovy fillets by Response Surface Methodology 2019-01-09 16:15:13
Absrtact: Anchorage fillets were prepared with anchovy as the main raw material, and the processing technology of anchovy fillets was discussed. The technological process of anchovy fillet was determined as follows: freezing by flow hydrolysis, removing...
Effect of drying on the quality of burdock chips 2019-01-09 15:46:23
Abstract: The effects of hot air, microwave drying equipment , vacuum freezing, hot air combined with vacuum microwave and vacuum freezing combined with vacuum microwave on drying time, color, shrinkage, microstructure, polyphenol content, flavone content...
Optimization of Microwave-hot air combined drying process for corn reconstituted rice 2019-01-09 15:13:45
Absrtact: Maize reconstituted rice was dried by Microwave-hot air drying method. Six factors, including material thickness, microwave time, microwave power, hot air speed, hot air temperature and hot air time, were selected to optimize the drying process...