Product Groups

Food Microwave Machine

(5)

Industry Microwave Machine

(3)

Hot Air Dryer Machine

(20)

industrial microwave oven

(15)

industrial microwave dryer

(18)

fruit drying machine

(16)

pasta drinking straws making machine

(10)

spaghetti straws making machine

(6)

weigh filler packaging machine

(9)

automatic weighing and filling machine

(7)

weighing and bagging machine

(8)

industrial belt dryer

(11)

continuous belt dryer

(12)

hot air drying tunnel

(13)

fully automatic potato chips making machine

(8)

fresh potato chips machine

(6)

pet food processing line

(9)

food factory production line

(7)
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Shandong Microwave Machinery Co.,Ltd.
  • AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Factory AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Phone(Working Time)+86 0531 85064681
  • Phone(Nonworking Time)0086-15020017267
  • Fax+ 86 0531 85064682
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Company News
Present Situation and Countermeasure of Tea Drying Technology 2019-01-28 10:24:36
Absrtact: Drying is a very important process in tea processing, which directly affects the sensory and quality of tea. The application principle of microwave drying equipment is the function of heat and force. After water loss, the physical properties...
Effect of Different Drying Methods on Quality of Pickled Vegetables 2019-01-28 10:11:32
Abstract: the effects of freeze drying, spray drying, vacuum drying, microwave drying equipment , hot air drying and extrusion on the physical, nutritional and antioxidant properties of pickled cabbage powder were studied. The results showed that the...
Effect of drying on the properties of yam 2019-01-28 09:40:56
Abstract: in order to explore the coupling characteristics of microwave hot air for yam, the effects of different slice thickness, hot air temperature, hot air rate and microwave power density on the drying characteristics and effective diffusion...
Effect of  Microwave Drying on Drying Characteristics and Quality Characteristics of Sea Cucumber 2019-01-26 10:53:42
Abstract: In order to improve the drying time of heat pump and the poor quality of microwave drying equipment , the effects of microwave combined drying on the drying characteristics and quality characteristics of sea cucumber were studied. The different...
Effects of Different Drying Equipment on the Content of Bioactive Components in Watermelon 2019-01-26 10:45:39
Abstract: In order to study the effects of three drying processes at room temperature drying, oven drying and microwave drying equipment on the active ingredients of winter melon skin, the water loss rate of melon skin after drying by different processes...
Study on Correlation between Dielectric Properties of Apple and Microwave Drying Moisture Content 2019-01-26 10:36:00
Abstract: The coaxial probe method is suitable for measuring the dielectric properties of high-loss materials such as fruits and vegetables. The correlation between the coaxial dielectric properties of fruits and vegetables and the dry moisture content is...
Study on the combined drying method of hot air and microwave for Angelica sinensis 2019-01-26 10:00:25
ABSTRACT: OBJECTIVE To study the feasibility of processing Angelica sinensis by hot air-microwave combined drying, and to evaluate the quality of processed Angelica sinensis. Methods The hot air drying temperature, time, microwave drying equipment and...
Optimization of Microwave Drying Technology for Ginkgo biloba Fruit 2019-01-26 09:36:14
Absrtact: In order to explore the optimum technology of microwave drying equipment for Ginkgo biloba fruit, microwave power, heating time and intermittent time were selected as experimental factors, average drying energy consumption, mass drying rate and...
Effect of Microwave Hot Air Combined Drying Technology on the Quality of Gongfu Black Tea 2019-01-25 16:05:46
The current production technology of Gongfu black tea is as follows: fresh leaves 1 rhombus withering kneading fermentation microwave drying equipment , in which drying is the process of losing most of the moisture in the initial processing of black tea....
Effects of three treatments on vitamin C content in different parts of jujube 2019-01-25 15:47:34
Objective To observe the effect of different treatments on the content of vitamin C in different parts of jujube. Methods The red matter was dried by electrothermal constant temperature drying method, microwave drying equipment , electrothermal constant...