Product Groups

Food Microwave Machine

(5)

Industry Microwave Machine

(3)

Hot Air Dryer Machine

(20)

industrial microwave oven

(15)

industrial microwave dryer

(18)

fruit drying machine

(16)

pasta drinking straws making machine

(10)

spaghetti straws making machine

(6)

weigh filler packaging machine

(9)

automatic weighing and filling machine

(7)

weighing and bagging machine

(8)

industrial belt dryer

(11)

continuous belt dryer

(12)

hot air drying tunnel

(13)

fully automatic potato chips making machine

(8)

fresh potato chips machine

(6)

pet food processing line

(9)

food factory production line

(7)
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Shandong Microwave Machinery Co.,Ltd.
  • AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Factory AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Phone(Working Time)+86 0531 85064681
  • Phone(Nonworking Time)0086-15020017267
  • Fax+ 86 0531 85064682
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Company News
Effect of drying process on the quality of low temperature sausage 2018-12-28 13:36:51
Abstract: The low temperature sausage was prepared by using pork and fish paste as the main raw materials. The drying conditions were optimized. The effects of hot air drying time, microwave drying equipment and microwave time on the quality of low...
Effects of Different Drying Methods on Quality Characteristics of Purple Potato 2018-12-28 12:01:55
Absrtact: In order to improve the quality of dried purple potato products, the effects of hot air drying, microwave drying equipment , vacuum drying and solar assisted heat pump combined drying on the physical and chemical properties and structure of...
Development of Quick-ripening Mung Bean by Microwave Drying Technology 2018-12-28 11:43:05
Absrtact: To determine the processing technology and parameters of quick-ripening mung bean by microwave drying equipment . By studying the conditions of soaking, steaming and drying of mung beans, the optimum technological parameters of ripening and...
Effects of different drying methods on physicochemical properties of egg yolk powder 2018-12-28 11:21:57
Abstract: spray drying, vacuum freeze drying, hot air drying, infrared drying and microwave drying equipment were used to study the effects of different drying methods on the physicochemical properties of egg yolk powder. The moisture content, thermal...
Effect of drying methods on aging characteristics of instant rice flour 2018-12-28 10:29:16
Abstract: Rapid Visco Analyser (RVA), X-ray diffraction and FTIR were used to study the effects of different drying methods (freeze-drying, hot-air drying, microwave drying equipment ) on the aging characteristics of instant rice flour. The results...
Study on the effect of drying methods on fresh-keeping and quality of semi-dry noodles 2018-12-28 10:17:58
Absrtact: Ultraviolet-microwave drying and electrothermal drying were used to dry fresh and wet noodles. The effects of microwave drying equipment on the microbial content and quality of semi-dry noodles were compared and analyzed. The results showed...
Effects of different drying methods on quality of Seedless white raisins 2018-12-27 17:30:36
Abstract: [Objective] To study the effects of different drying methods on the quality of Seedless white raisins. [Method] Fresh seedless white grapes were used as experimental materials. Six drying methods were adopted, including dry, air-drying,...
Application of Microwave Technology in Pharmaceutical Field 2018-12-27 17:05:37
ABSTRACT: Starting from the definition and characteristics of microwave and its advantages in the production of traditional Chinese medicine extracts, the application of microwave-assisted extraction, microwave drying equipment and microwave...
Distribution Model of Temperature and Moisture in Microwave Drying of Activated Rice 2018-12-27 16:00:36
ABSTRACT: By establishing the mass and heat transfer model of continuous microwave drying of activated rice, the temperature and moisture content distribution in the microwave dryer of activated rice were obtained. The temperature and moisture models of...
Effect of microwave drying on the content of Codonopsis alkynoside in Codonopsis pilosula 2018-12-27 15:19:16
ABSTRACT: OBJECTIVE: To investigate the effect of microwave drying equipment on the content of Codonopsis alkynoside in Codonopsis pilosula so as to provide basis for scientific evaluation and effective control of its quality. METHODS: HPLC, gradient...