Product Groups

Food Microwave Machine

(5)

Industry Microwave Machine

(3)

Hot Air Dryer Machine

(20)

industrial microwave oven

(15)

industrial microwave dryer

(18)

fruit drying machine

(16)

pasta drinking straws making machine

(10)

spaghetti straws making machine

(6)

weigh filler packaging machine

(9)

automatic weighing and filling machine

(7)

weighing and bagging machine

(8)

industrial belt dryer

(11)

continuous belt dryer

(12)

hot air drying tunnel

(13)

fully automatic potato chips making machine

(8)

fresh potato chips machine

(6)

pet food processing line

(9)

food factory production line

(7)
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Shandong Microwave Machinery Co.,Ltd.
  • AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Factory AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Phone(Working Time)+86 0531 85064681
  • Phone(Nonworking Time)0086-15020017267
  • Fax+ 86 0531 85064682
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Company News
Study on Optimization of microwave drying technology of shallot 2018-12-24 15:40:29
Absrtact: Fresh shallots were dried by microwave drying equipment in order to obtain high quality dry shallots. Through single factor and orthogonal test, the effects of quality, stacking thickness and microwave power on sensory quality and...
Effect of drying methods on quality characteristics of pomegranate powder 2018-12-24 13:32:31
Abstract: in order to provide technical basis for large-scale production of pomegranate fruit powder, the quality characteristics of pomegranate fruit powder made by microwave drying equipment , vacuum freeze-drying and spray drying were analyzed and...
Optimization of drying technology of cherry tomato after osmotic pre-dehydration 2018-12-24 12:02:13
In this paper, the "Sulong 1" cherry tomato cultivars were used as test materials, and the effects of osmotic pre-dehydration on the drying characteristics and quality of cherry tomatoes were studied systematically, including hot air drying, microwave...
Effect of drying methods on quality characteristics of black jujube powder 2018-12-24 11:35:10
Abstract: jujube was used as raw material to prepare jujube powder by hot air, microwave drying equipment , spray, variable temperature pressure expansion and vacuum freezing. The physical properties such as wetting subsidence, dispersity, solubility...
Effects of different drying methods on the quality of green plum 2018-12-24 11:00:54
Abstract: The effects of four different drying methods, hot air drying, vacuum drying, microwave drying equipment and vacuum freeze drying, on sensory characteristics, main nutrient components and microstructure of green plum were studied. Key words:...
Study on Microwave Drying Kinetics of Pepper 2018-12-24 10:05:30
ABSTRACT: In order to understand the law of moisture change during microwave drying of hot pepper, the drying characteristics of hot pepper under different microwave power conditions were studied, and the microwave drying kinetics model was established....
Effect of Microwave Drying Technology on Ginseng Processing 2018-12-15 11:53:33
Absrtact: Microwave drying technology has been widely used in ginseng processing. It has the characteristics of high efficiency, sterilization and energy saving. In this paper, through three typical cases, the effective and reasonable use of...
Effect of Different Drying Methods on the Quality of Tremella Dry Products 2018-12-14 15:26:50
Abstract: The effects of hot air drying, vacuum drying, microwave drying equipment and freeze drying on the quality of dried Tremella fuciformis were studied by sensory quality, rehydration ratio, shrinkage and color of Tremella fuciformis. The...
Study on Microwave Drying of Pleurotus eryngii and Optimization of Its Parameters 2018-12-14 14:56:31
Absrtact: With drying time and color difference as indexes, microwave intensity, initial moisture content and slice thickness as experimental factors, orthogonal experiments were carried out to study the law of water loss in microwave drying of...
Analysis of Volatile Flavor Components of Agaricus blazei Murrill by Different Drying Methods 2018-12-14 14:31:46
The volatile flavor components of Agaricus blazei Murrill dried by three different drying methods: hot air constant temperature drying, microwave drying equipment and vacuum freeze drying were detected and analyzed. The results showed that 20, 50, 43...