Product Groups

Food Microwave Machine

(5)

Industry Microwave Machine

(3)

Hot Air Dryer Machine

(20)

industrial microwave oven

(15)

industrial microwave dryer

(18)

fruit drying machine

(16)

pasta drinking straws making machine

(10)

spaghetti straws making machine

(6)

weigh filler packaging machine

(9)

automatic weighing and filling machine

(7)

weighing and bagging machine

(8)

industrial belt dryer

(11)

continuous belt dryer

(12)

hot air drying tunnel

(13)

fully automatic potato chips making machine

(8)

fresh potato chips machine

(6)

pet food processing line

(9)

food factory production line

(7)
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Shandong Microwave Machinery Co.,Ltd.
  • AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Factory AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Phone(Working Time)+86 0531 85064681
  • Phone(Nonworking Time)0086-15020017267
  • Fax+ 86 0531 85064682
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Company News
Effect of Microwave Drying Conditions on the Content of Sesame Matter in Green Pepper and Its Technological Optimization 2018-12-06 15:33:10
Absrtact: The microwave drying process of fresh "Jiuyeqing" green pepper was optimized by response surface methodology (RSM). The effects of microwave power, spreading amount and microwave time on the content of numbness substances in green pepper dried...
Effect of microwave power on quality of dried ready-to-eat prawns 2018-12-06 14:46:55
[Objective] To investigate the effect of microwave power on the quality of dried prawns after vacuum microwave drying. [Method] After blanching and seasoning, the shrimp was dried by vacuum microwave drying technology. The rehydration ratio and water...
Effect of Different Drying Methods on Volatile Flavor Components of Sagittaria 2018-12-06 14:16:19
Abstract: In order to study the effects of different drying methods on the volatile flavor compounds of Citrus, solid phase microextraction was used to extract the fresh samples of Ciqi and hot air drying, microwave drying, hot air combined with...
Effect of different drying methods on the quality of dried chicken leg mushroom products 2018-12-06 11:42:26
The main purpose of this paper is to study the quality changes of Coprinus comatus under different drying methods. Firstly, the colour protection pretreatment of Coprinus comatus was carried out, and then hot air drying, vacuum drying and microwave...
Effect of Different Drying Methods on Quality of Toona sinensis Sprouts 2018-12-06 11:28:20
Absrtact: The effects of four drying methods on the quality of Toona sinensis sprouts were studied by sensory evaluation and determination of main nutrient contents, including hot drying, microwave drying equipment , vacuum drying and vacuum freeze...
Study on Preparation of rehydrated mung bean sprouts by microwave drying 2018-12-06 11:14:10
Absrtact: Mung bean sprouts were pretreated by blanching, crispness preservation and sucrose immersion, then dried by microwave, and processed into dehydrated vegetable products. The optimum conditions of microwave drying equipment are microwave...
Effect of three drying methods on volatile oil of turmeric 2018-12-06 10:44:04
ABSTRACT: OBJECTIVE To analyze the effects of sun drying, blast drying and microwave drying equipment on the volatile oil of turmeric tablets. METHODS The volatile oil was extracted by steam distillation after Curcuma Curcuma was dried, analyzed and...
Application of Microwave Drying in the Production of Wumei Rendan 2018-12-06 10:19:54
Objective: To compare the effects of oven drying and microwave drying of Wumei Rendan. METHODS: The dissolution time, water content, menthol content and glycyrrhizic acid content were used as indexes to compare their effects. RESULTS AND CONCLUSION:...
Study on Drying Technology of Wood and Wood Products 2018-12-05 16:42:23
Absrtact: This paper briefly describes the development of wood and wood products drying technology, briefly introduces the principles and development status of various drying technologies, finds out the shortcomings of wood microwave drying equipment ,...
Effect of Microwave Sampling on Endoplasmic Components of Tea 2018-12-05 16:34:28
ABSTRACT: Objective To determine the best microwave technology parameters and drying methods for tea endoplasmic components retention. METHODS The effects of microwave drying equipment , microwave-far infrared drying and hot air drying on the...