Product Groups

Food Microwave Machine

(5)

Industry Microwave Machine

(3)

Hot Air Dryer Machine

(20)

industrial microwave oven

(15)

industrial microwave dryer

(18)

fruit drying machine

(16)

pasta drinking straws making machine

(10)

spaghetti straws making machine

(6)

weigh filler packaging machine

(9)

automatic weighing and filling machine

(7)

weighing and bagging machine

(8)

industrial belt dryer

(11)

continuous belt dryer

(12)

hot air drying tunnel

(13)

fully automatic potato chips making machine

(8)

fresh potato chips machine

(6)

pet food processing line

(9)

food factory production line

(7)
See More
Shandong Microwave Machinery Co.,Ltd.
  • AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Factory AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Phone(Working Time)+86 0531 85064681
  • Phone(Nonworking Time)0086-15020017267
  • Fax+ 86 0531 85064682
Contact Now
Company News
Research Status and Development Trend of Domestic Red Date Drying Technology 2018-11-29 15:30:21
Abstract: With the increase of the annual output of jujube in China, the traditional drying technology has not reached the requirement of drying. To this end, the status quo and development trend of domestic jujube drying technology were introduced....
Effect of drying method on quality characteristics of pear jujube powder 2018-11-29 14:49:32
Abstract The effects of four drying methods, such as hot air drying, microwave drying equipment , vacuum drying and vacuum freeze drying, on the physical and chemical properties and antioxidant activities of pear jujube powder were studied. The results...
Research progress on tilapia drying processing technology 2018-11-29 12:01:35
Abstract: Drying is one of the important methods of tilapia processing. Tilapia dried foods can meet the requirements of consumers in terms of nutrition, color and flavor, and are easy to preserve and widely loved by consumers. The main techniques used...
Effect of Different Drying Methods on Mutton Dry and Its Research 2018-11-29 11:33:51
Abstract The mutton dried by constant temperature drying, frying and drying and microwave drying equipment , by measuring its pH, water activity, tenderness and chromatic aberration, and using high performance liquid phase to check the biotin species...
Study on Microwave Production of Beef Jerky 2018-11-29 11:17:24
Key words: yak meat; dried meat; process flow; microwave drying equipment ; orthogonal test Abstract: In order to make full use of good yak resources to establish a standardized production mode and create brand-name products with broad market...
Effect of drying method on quality characteristics of compound fermented venison with fruits and vegetables 2018-11-29 10:55:50
Abstract: In order to prepare high-quality fruit and vegetable composite fermented venison and determine the ideal drying method, the effects of hot air drying, vacuum drying and microwave drying on the drying characteristics, sensory quality and...
Application of Microwave Technology in Fermented Food Processing Technology 2018-11-29 10:30:36
Abstract: As fermented foods become more popular among consumer groups, fermented food processing technologies are rapidly evolving and many new technologies are applied. Based on this, the main types and principles of wave technology are introduced,...
Microwave drying research and parameter optimization of Pleurotus eryngii 2018-11-28 17:09:14
Abstract: The drying time and color difference were used as indicators, microwave strength, initial moisture content and slice thickness were used as experimental factors to study the water loss law of Pleurotus eryngii microwave drying equipment . The...
Research progress on new fruit and vegetable drying technology 2018-11-28 16:51:22
Abstract: This paper discusses the development trend of deep processing technology of fruits and vegetables and drying technology of new fruits and vegetables. The characteristics of vacuum freeze drying, microwave drying equipment and vacuum frying...
Effect of Different Drying Techniques on the Quality of Fresh-cut Jujube Tablets 2018-11-28 16:16:31
Abstract: The effects of six different microwave drying equipments on the bulk density, rehydration, total ketone content, total phenol content, color change and volatile components of jujube slices were investigated. The results showed that the...