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Research on drying technology of wood and wood products 2018-11-26 15:17:20
Abstract: This paper briefly describes the development of drying technology for wood and wood products. It briefly introduces the principles and development status of various drying technologies, finds out the lack of wood drying technology, and...
Current status and development trend of rice flour drying technology 2018-11-26 14:58:20
[Abstract] Explain the current status of domestic rice flour drying processing technology, comprehensively analyze the advantages and disadvantages of open air drying, hot air drying, microwave drying equipment , vacuum freeze drying and combined...
Effect of Different Drying Methods on the Quality and Energy Consumption of Okra Crisp 2018-11-26 14:15:03
Abstract: In order to determine the best drying method of casual okra crisps, the research of far infrared drying, hot air drying, vacuum freeze drying, microwave drying equipment , vacuum freezing combined vacuum microwave drying and hot air combined...
Study on Flavoring Substances of Dried Prunes in Different Drying Methods 2018-11-26 13:53:19
Abstract: The gas-mass spectrometry method was used to study the flavor substances of dried plumage processed by different drying methods. Six organic acid components, 16 ester components and 10 aldehyde components in plum dried vegetables of microwave...
Study on Drying Technology of Mei Cai 2018-11-26 13:30:04
Abstract: Mei is a special product of Guangdong Xizhou. It has the health effects of eliminating stomach, genus and blood pressure, and is deeply loved by the public. At present, the drying process of plum vegetables is mostly white whale drying, and a...
Current status and development prospects of fruit and vegetable drying processing technology in China 2018-11-26 11:52:25
Abstract: Fruit and vegetable drying technology is a relatively common deep processing technology for fruits and vegetables. Drying fruits and vegetables with different processing techniques can increase farmers' income, improve farmers' quality of...
Effect of Different Drying Methods on the Quality of Jujube 2018-11-26 10:03:39
Abstract: The effect of dry method on its quality was studied by using jujube as test material and natural air drying, hot air drying, vacuum low temperature drying and microwave drying equipment . The results show that natural air drying takes a long...
Research status of nut drying 2018-11-22 10:36:54
Abstract: Microwave drying equipment in the initial processing of nuts after harvesting is the main factor affecting the efficiency of nut processing enterprises. In order to solve the problem of difficult drying of nuts, a set of nut drying process...
Study on Process Conditions of Processing Grass Pine by Microwave Drying Method 2018-11-22 10:15:09
Abstract: The grass carp is used as raw material to process grass carp pine by microwave drying equipment . The sensory score of grass carp pine was used as the main evaluation index to investigate the effects of cooking time, microwave drying power,...
Temperature and moisture distribution model of microwave dried active rice 2018-11-22 10:08:48
Abstract: The temperature and water content distribution in the microwave drying equipment of active rice was obtained by establishing the mass heat transfer model of continuous microwave drying active rice process, and the microwave intensity was 1...