Product Groups

Food Microwave Machine

(5)

Industry Microwave Machine

(3)

Hot Air Dryer Machine

(20)

industrial microwave oven

(15)

industrial microwave dryer

(18)

fruit drying machine

(16)

pasta drinking straws making machine

(10)

spaghetti straws making machine

(6)

weigh filler packaging machine

(9)

automatic weighing and filling machine

(7)

weighing and bagging machine

(8)

industrial belt dryer

(11)

continuous belt dryer

(12)

hot air drying tunnel

(13)

fully automatic potato chips making machine

(8)

fresh potato chips machine

(6)

pet food processing line

(9)

food factory production line

(7)
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Shandong Microwave Machinery Co.,Ltd.
  • AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Factory AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Phone(Working Time)+86 0531 85064681
  • Phone(Nonworking Time)0086-15020017267
  • Fax+ 86 0531 85064682
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Company News
Fuzzy Control of Honeysuckle Microwave Drying 2018-11-21 09:58:07
Summary: In order to achieve the honeysuckle microwave drying equipment the parameter control proposes to apply the fuzzy control strategy to the intelligent control of the microwave dryer to realize the decoupling and precise control between the...
Effects of Different Drying Methods on the Quality and Antioxidant Properties of Pickled Cabbage 2018-11-21 09:45:11
Abstract: The physical, nutrient and antioxidant properties of pickled cabbage powder were studied under freeze drying, spray drying, vacuum drying, microwave drying equipment , hot air drying and extrusion. The results showed that the content of...
Effects of Different Drying Methods on the Quality of Golden Peony Oolong Tea 2018-11-20 15:54:43
Abstract: This paper studied the effects of traditional drying, double drying and microwave drying equipment on the internal components and aroma of Golden Peony Oolong Tea. The indicators of tea polyphenols, amino acids and soluble sugars were...
Effect of Different Drying Methods on the Quality of Tricholoma 2018-11-20 15:53:00
Abstract: The effects of microwave drying equipment , hot air drying, vacuum freeze drying and microwave vacuum drying on its color, nutrients, amino acid composition and volatile components were studied with fresh pine mushrooms as raw materials, which...
Effect of Microwave Drying on Volatile Oil Content of Green Pepper and Process Optimization 2018-11-20 15:51:01
Abstract: The effect of microwave power, deposition amount and intermittent microwave time on the volatile oil content of microwave dried safflower was studied by steam-enzymed kiwi pepper. On the basis of the single factor experiment, the volatile oil...
Summary of patented technology for wood drying technology 2018-11-20 15:48:39
Abstract: This paper analyzes the development of various technologies of wood drying in recent years through the collection, indexing and combing of patent documents in the field of wood drying technology, and studies the evolution route of main wood...
Current Status and Countermeasures of Tea Drying Technology 2018-11-20 15:46:20
[Abstract] Drying is a very important process in the process of tea processing, which directly affects the sensory and quality of tea. The principle of microwave drying equipment application is the action of heat and force. After the water...
Effects of Different Drying Methods on the Content of Total Flavonoids in "Wudang No.2 Honeysuckle" 2018-11-20 15:40:16
[Abstract] Objective: To investigate the effects of five kinds of microwave drying equipment on the total flavonoids in "Wudang No.2 Honeysuckle". Methods: The "Wu Dang No.2 Honeysuckle" was dried by steaming + drying method, microwave + drying...
Experimental Study on Microwave Drying Technology in Drying Chinese Medicine Huangqi 2018-11-20 15:36:45
Abstract: The applicability of microwave drying technology in the processing and production of Chinese traditional medicine Huangqi was studied. The characteristics of microwave drying technology were summarized, and the optimal treatment method of...
Effect of hot air, microwave and its joint drying on the quality of garlic slices 2018-11-20 15:21:10
Abstract: In order to study the effects of hot air, microwave and its joint drying on the quality of garlic slices, the garlic tablets were used as raw materials, and the drying rate, thiosulfinate content, sensory score, color L value, rehydration...