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Study on Different Drying Process of Golden Camellia Flowers 2018-11-16 15:26:06
Abstract: Objective To compare the active ingredients and active substances of Camellia sinensis after different drying processes, and to explore the best drying process of Camellia. Method using freeze drying, oven drying and Microwave drying...
Effect of Different Drying Methods on the Quality of Papaya Powder 2018-11-16 14:35:25
Abstract: In order to obtain better drying method of papaya papaya, this paper compares the content of flavonoids, total phenols, Vc, reducing sugars and ursolic acid in dried papaya powder, and compares the hot air drying and microwave drying...
Effect of Different Combination Drying Methods on the Quality of Juicy Crisps 2018-11-16 13:52:43
Abstract In order to study the effect of different combination drying methods on the quality of peach chips, microwave drying equipment was used as the basis and control, and it was combined with hot air, microwave and air flow to compare the drying...
Advances in research on effects of drying methods on flavor and substance of fruits and vegetables 2018-11-16 13:49:02
Abstract: In recent years, China's fruit and vegetable processing industry has developed rapidly. The process of removing fruits and vegetables has become an important industry that increases farmers' income, improves agricultural efficiency, promotes...
Study on Formulation and Drying Process of Reshaped Composite Fruit and Vegetable Chips 2018-11-16 13:46:03
Abstract: Using pumpkin, carrot and pear as the main raw materials, we developed a reshaped composite fruit and vegetable nutrition chip suitable for children. The microwave drying equipment , comprehensive test and orthogonal test were used to optimize...
Study on Correlation between Dielectric Properties of Apple and Microwave Drying Moisture Content 2018-11-16 13:43:58
Abstract: The coaxial probe method is suitable for measuring the dielectric properties of high-loss materials such as fruits and vegetables. The correlation between the coaxial dielectric properties of fruits and vegetables and the dry moisture content...
Analysis of electric field intensity distribution in germinated brown rice microwave drying 2018-11-16 10:48:03
Abstract: In order to improve the microwave energy utilization rate of the continuous microwave dryer and the drying quality of the germinated brown rice, the electromagnetic field simulation software HFSS is used to analyze the installation mode of the...
Effect of drying methods on quality characteristics of black jujube powder 2018-11-15 17:16:30
Abstract: jujube was used as raw material to prepare jujube powder by hot air, microwave, spray, variable temperature pressure expansion and vacuum freezing. The physical properties such as wetting subsidence, dispersity, solubility and bulk density were...
Study on processing technology and quality of ground pepper leaf tea 2018-11-15 16:32:53
Absrtact: In this study, the leaf of ground pepper in Shenmu County of Yulin City was taken as the research object, and the changes of color, aroma and internal quality components of ground pepper leaf tea in the process of spreading, killing, drying...
Study on microwave drying technology of rape flower 2018-11-15 16:04:30
ABSTRACT: The application of rapeseed flowers has attracted more and more attention. However, little research has been done on the drying of rapeseed flowers, especially the microwave drying of rapeseed flowers. The effect of power of microwave drying...