Product Groups

Food Microwave Machine

(5)

Industry Microwave Machine

(3)

Hot Air Dryer Machine

(20)

industrial microwave oven

(15)

industrial microwave dryer

(18)

fruit drying machine

(16)

pasta drinking straws making machine

(10)

spaghetti straws making machine

(6)

weigh filler packaging machine

(9)

automatic weighing and filling machine

(7)

weighing and bagging machine

(8)

industrial belt dryer

(11)

continuous belt dryer

(12)

hot air drying tunnel

(13)

fully automatic potato chips making machine

(8)

fresh potato chips machine

(6)

pet food processing line

(9)

food factory production line

(7)
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Shandong Microwave Machinery Co.,Ltd.
  • AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Factory AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Phone(Working Time)+86 0531 85064681
  • Phone(Nonworking Time)0086-15020017267
  • Fax+ 86 0531 85064682
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Company News
Optimization of microwave drying conditions for kiwi fruit slices 2018-11-13 14:23:24
Abstract: The drying curve of kiwi fruit slices after sugar staining under different microwave intensities was analyzed. By designing the regression orthogonal test, the heating temperature, slice thickness and heating time were taken as three...
Study on microwave drying kinetics model of spring bamboo shoots 2018-11-13 13:37:01
ABSTRACT: The variation of water loss rate and color of spring bamboo shoots (5mm thickness, 200g) during drying was studied under different microwave power. The water loss rate increases with the increase of microwave power, and the water ratio change...
Optimization of microwave drying process conditions for carrot slices 2018-11-13 12:09:20
Abstract: The microwave drying equipment of carrot slices was studied. The effects of different microwave treatments on the water loss rate, sensory quality and rehydration of carrot slices were investigated by single factor and orthogonal test....
Study on Microwave Hot Air Combined Drying Technology of Low Sugar Chestnut Fruit 2018-11-13 11:50:58
Abstract: The microwave and hot air drying were used to study the quality changes of low sugar chestnut fruit in the drying process. The microwave and hot air drying process of low sugar chestnut fruit was simulated by mathematical modeling. The...
Pleurotus eryngii vacuum microwave drying process 2018-11-13 11:24:01
Abstract: The response surface method was used to optimize the vacuum microwave drying equipment of Pleurotus eryngii combined with drying. The effects of various parameters on the puffing rate and sensory quality of dried Pleurotus eryngii were...
Optimization of microwave-hot air combined drying process for red shrimp and shrimp 2018-11-13 10:16:59
The red shrimp and shrimp were used as the research object. The single microwave or hot air drying was used as the control. The comprehensive value based on the rehydration ratio of dry shrimp, the surface chroma before and after rehydration, and...
Optimization of hot air and microwave combined drying process for barley seedling powder 2018-11-13 09:23:23
Abstract: Objective To explore the rapid drying method of barley seedling powder. Methods The drying process of barley seedling powder was studied by hot air drying and microwave drying equipment . The effects of hot air temperature, microwave...
Adsorption isotherms and glass transition temperatures of frozen and microwave dried oyster products 2018-11-12 17:16:07
Abstract: The adsorption isotherm of oyster products dried by freeze-drying and microwave drying equipment at 25 °C was studied by static adjustment of environmental humidity method, and the glass transition temperature was measured by differential...
Microwave drying characteristics of grass carp fillets 2018-11-12 16:53:04
Abstract: In order to improve the deep processing technology and drying process of freshwater fish such as grass carp, the characteristics of microwave drying and hot air drying of grass carp fillets were studied, and the best drying model was...
Effect of Different Drying Methods on the Quality of Banana Products 2018-11-12 16:10:01
Abstract: In order to compare the common ingredients of hot air drying, vacuum freeze drying, traditional frying drying, vacuum drying, microwave drying equipment , temperature change, pressure drying and puffing drying, the nutrients,...