Product Groups

Food Microwave Machine

(5)

Industry Microwave Machine

(3)

Hot Air Dryer Machine

(20)

industrial microwave oven

(15)

industrial microwave dryer

(18)

fruit drying machine

(16)

pasta drinking straws making machine

(10)

spaghetti straws making machine

(6)

weigh filler packaging machine

(9)

automatic weighing and filling machine

(7)

weighing and bagging machine

(8)

industrial belt dryer

(11)

continuous belt dryer

(12)

hot air drying tunnel

(13)

fully automatic potato chips making machine

(8)

fresh potato chips machine

(6)

pet food processing line

(9)

food factory production line

(7)
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Shandong Microwave Machinery Co.,Ltd.
  • AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Factory AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Phone(Working Time)+86 0531 85064681
  • Phone(Nonworking Time)0086-15020017267
  • Fax+ 86 0531 85064682
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Company News
Effect of Hot Air and microwave and Its Combined Drying on the Quality of Toona Sinensis 2018-11-12 15:05:37
Abstract: The effects of hot air drying, microwave drying equipment and hot air-microwave drying on the drying characteristics and quality of camphor buds were studied by using scented buds as materials. The results showed that the comprehensive...
Microwave drying characteristics test of pepper 2018-11-12 13:49:53
【Abstract】 The pepper was subjected to intermittent drying test using microwaves with powers of 800 W, 509 W and 290 W, respectively. The quality and temperature of pepper were tested by a self-made microwave drying test system. The test...
Study on microwave drying characteristics of Pinus massoniana wood 2018-11-12 11:46:08
Abstract : The variation of microwave drying speed, temperature gradient and water content gradient of Pinus massoniana wood with time was studied. The experimental results show that the microwave continuous drying process is obviously divided into...
Experimental study on drying characteristics and quality of jujube tablets under different drying methods 2018-11-12 11:19:21
Abstract: In order to study the effects of different drying methods on the drying characteristics and quality of jujube tablets, semi-dry jujube was used as experimental material. After slicing, solar shaving, vacuum freeze drying and microwave...
Effect of hot air temperature on drying characteristics and physical and chemical quality of bitter gourd slices 2018-11-12 10:32:36
Abstract: Using fresh bitter gourd as raw material, the characteristics of microwave drying equipment and physical and chemical quality were studied after hot air drying at 40, 50 and 60 °C. The results showed that the hot air temperature...
Effect of Microwave Drying on the Characteristics of Whole Powder of Ginger 2018-11-12 09:54:02
Abstract: The effect of microwave drying conditions on the yield, sensory quality, bulk density and hydration capacity of ginger powder was studied in microwave drying equipment . The results showed that the ginger powder obtained under 480 W and 20...
Study on the production of red jujube powder dry aid by microwave drying jujube pulp 2018-11-12 09:16:05
Abstract: In order to determine the optimum ratio of dry-dried red jujube powder to microwave-dried jujube powder, based on the determination of microwave drying conditions in the previous experiments, the single factor and orthogonal...
Advances in application of microwave drying of fruits and vegetables and synergistic drying of low frequency ultrasonic waves 2018-11-10 11:25:45
Abstract: The microwave drying equipment and the drying principle and deficiency of synergy with various drying methods are expounded. The low-frequency ultrasonic drying method has the advantages of low drying temperature, high drying efficiency and...
Modeling and Simulation of Potato Microwave Drying Dynamics 2018-11-10 10:53:05
Abstract: Using the self-made microwave hot air coupling drying system, the temperature and water content of potato diced under different microwave powers (600, 900, 1 200 and 1500 W) were tested to obtain the microwave drying curve, drying rate curve...
Application of Microwave Technology in the Production of Pork Chop 2018-11-10 10:29:55
Abstract: The effects of four factors, such as microwave power, microwave drying time, oven temperature and oven baking time, on the quality of meat emulsion were studied. Four-factor and three-level orthogonal tests were carried out on a single factor...