Product Groups

Food Microwave Machine

(5)

Industry Microwave Machine

(3)

Hot Air Dryer Machine

(20)

industrial microwave oven

(15)

industrial microwave dryer

(18)

fruit drying machine

(16)

pasta drinking straws making machine

(10)

spaghetti straws making machine

(6)

weigh filler packaging machine

(9)

automatic weighing and filling machine

(7)

weighing and bagging machine

(8)

industrial belt dryer

(11)

continuous belt dryer

(12)

hot air drying tunnel

(13)

fully automatic potato chips making machine

(8)

fresh potato chips machine

(6)

pet food processing line

(9)

food factory production line

(7)
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Shandong Microwave Machinery Co.,Ltd.
  • AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Factory AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Phone(Working Time)+86 0531 85064681
  • Phone(Nonworking Time)0086-15020017267
  • Fax+ 86 0531 85064682
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Company News
Microwave drying characteristics test of Litchi chinensis 2018-11-03 09:48:57
The original average moisture content of fresh litchi fruit after harvest was 79.27% (w.b) by constant temperature box method. Litchi is a whole fruit with shell drying. In hot air drying, the disadvantageous phenomenon affecting the quality of litchi...
Microwave drying characteristics and effects on quality of Litchi chinensis 2018-11-03 09:34:42
Absrtact: In view of the problems existing in Litchi hot air drying, the effects of microwave drying characteristics and drying conditions on the quality and energy consumption of litchi after drying were studied by using self-made microwave drying...
Characteristics and influencing factors of microwave drying 2018-11-02 16:46:07
In the early stage of drying, the moisture content of materials is high, the ability of absorbing microwave energy is strong, the temperature rises rapidly, and the material temperature tends to be stable, so most of the water loss process of wheat is in...
Microwave drying characteristics of wheat and its effect on quality 2018-11-02 16:32:44
ABSTRACT: Aiming at the problems existing in wheat hot air drying, the microwave drying characteristics of wheat and its influence on quality and energy consumption after drying were studied by using microwave test equipment through choosing different...
Microwave drying characteristics of corn and its effect on quality 2018-11-02 16:17:15
【Abstract】 In view of the problems of hot air drying in corn, the self-made microwave drying test system was used to study the microwave drying characteristics and drying conditions of dried microwave power and energy consumption after using different...
Study on microwave drying rule and parameter optimization of fruits and vegetables 2018-11-02 15:31:17
The research on microwave drying of fruits and vegetables mainly focuses on the effects of microwave power, time, power to mass ratio, slice thickness and other parameters on the product color, expansion rate, rehydration, micro-structure, power...
Research status of microwave drying technology for fruits and vegetables at home and abroad 2018-11-02 15:02:43
Comparison between microwave drying equipment and other drying equipment Compared with other drying methods, the microwave drying method of fruits and vegetables has great advantages, which mainly embodies in the maintenance of appearance,...
Research progress of microwave drying technology for fruits and vegetables 2018-11-02 14:19:50
Abstract: This paper reviews the research on microwave drying technology of fruits and vegetables at home and abroad. It compares microwave with other drying methods, introduces the application of microwave combined with other drying methods, and expounds...
Effect of Different Drying Methods on the Quality of Carrot Powder 2018-11-02 13:44:48
Abstract: The carrots were dried and dried by hot air drying, medium and short wave infrared drying, microwave drying equipment and vacuum drying. The quality of the four carrot powders was compared and analyzed. The results showed that the a* value and...
Research progress on drying technology of green leafy vegetables 2018-11-02 09:30:56
Abstract: Spinach, coriander and celery are favored by the masses as nutritious green leafy vegetables. Taking the above three kinds of green leafy vegetables as examples, the working principle, technical characteristics, research status and development...