Product Groups

Food Microwave Machine

(5)

Industry Microwave Machine

(3)

Hot Air Dryer Machine

(20)

industrial microwave oven

(15)

industrial microwave dryer

(18)

fruit drying machine

(16)

pasta drinking straws making machine

(10)

spaghetti straws making machine

(6)

weigh filler packaging machine

(9)

automatic weighing and filling machine

(7)

weighing and bagging machine

(8)

industrial belt dryer

(11)

continuous belt dryer

(12)

hot air drying tunnel

(13)

fully automatic potato chips making machine

(8)

fresh potato chips machine

(6)

pet food processing line

(9)

food factory production line

(7)
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Shandong Microwave Machinery Co.,Ltd.
  • AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Factory AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Phone(Working Time)+86 0531 85064681
  • Phone(Nonworking Time)0086-15020017267
  • Fax+ 86 0531 85064682
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Company News
Study on the influence of different drying equipment on the effective ingredients of traditional Chinese medicine pills 2019-01-23 15:10:26
ABSTRACT: OBJECTIVE To optimize the drying equipment of traditional Chinese medicine pills. METHODS Xiangsha Liujun pills, Qiju Dihuang pills and Bushen Tuojing pills were dried by microwave drying equipment , hot air circulating oven and microwave vacuum...
Research Progress of Drying Processing Technology of Tilapia 2019-01-23 14:41:07
Absrtact: Drying is one of the important methods in tilapia processing. Dried tilapia food can meet the requirements of consumers in nutrition, color, flavor and other aspects, and is easy to preserve, widely loved by consumers. The main drying...
Physical changes and mechanism of litchi fruit pruning during microwave intermittent drying 2019-01-23 14:12:11
ABSTRACT: In order to explore the mechanism of heat and mass change of Litchi Fruit during microwave drying and reveal the physical change process of Litchi Fruit during drying. Based on the changes of microwave drying equipment , energy consumption,...
Effect of different drying methods on chestnut quality 2019-01-23 13:45:55
Absrtact: In order to explore the suitable drying methods for different chestnut products, five drying methods were used, including microwave drying equipment , vacuum freeze drying, hot air drying, natural ventilation drying and microwave vacuum drying....
Effects of Different Pretreatments on Drying Quality of Sweet Corn Kernel 2019-01-23 13:34:41
Absrtact: The effects of microwave drying equipment , high vacuum drying and vacuum microwave drying on maize drying quality were studied by blanching and 3% brine impregnation pretreatment. The comprehensive analysis of hardness, brittleness, color and...
Optimization of Microwave and Hot Air Combined Drying Technology for Sugar and Ginger Tablets 2019-01-23 13:16:21
ABSTRACT: In order to explore the rapid drying method of Sugar and Ginger Tablets, the drying technology of Sugar and Ginger Tablets by microwave and hot air was studied. Firstly, the effects of microwave drying equipment , moisture content at conversion...
Optimization of Microwave Vacuum Drying Technology for Radish Musk and Its Characteristics 2019-01-23 10:38:23
Absrtact: In order to expand the development and utilization of radish reel resources, microwave vacuum drying technology was used to dry radish reel. On the basis of single factor experiments, the response surface methodology was used to optimize the...
Effect of Vacuum Microwave Drying on Quality of Okra 2019-01-23 10:13:37
Absrtact: The effect of microwave drying equipment on the quality of okra was studied. Through the experiments of vacuum microwave drying okra under different drying time, vacuum degree and microwave power, the curves of color difference, fracture,...
Comparison of Quality Changes of Different Taro Varieties in Microwave Drying 2019-01-22 14:17:01
ABSTRACT: The changes of nutritional components of eight different taro varieties before and after microwave drying equipment were analyzed, and the quality changes of Taro crisp chips produced by different taro varieties, such as color, hardness,...
Study on Low Temperature Drying Technology of Selenium-enriched and GABA-enriched Germinated Brown Rice 2019-01-22 15:45:27
The technology of low temperature drying of germinated brown rice with selenium-rich and gamma-rich argyrophilic butyric acid (GABA) was studied, and the effects of low temperature microwave drying and hot air drying on the edible and nutritional quality...