Company News
Enrichment of Selenium in Germinated Brown Rice and Optimization of Microwave Drying and Extruding Process 2018-10-31 16:19:28
Abstract: The effects of selenium-enriched germinated brown rice and microwave drying equipment and extrusion on the nutritional quality of selenium-enriched germinated brown rice were investigated by using common japonica rice as raw material. It was...
Study on Microwave Drying Process of Lotus Seeds 2018-10-31 15:48:06
Take lotus seed 300 g, fixed wind speed 1.5 m / s, set the wind temperature 40, 50, 60, 70, 80 °C, hot air drying, study the effects of different air temperature on the drying process and product rehydration, determine the appropriate microwave drying...
Effect of Different Drying Methods on the Quality of Lotus Seeds 2018-10-31 15:13:45
Abstract: Five different drying methods of hot air drying, vacuum microwave drying, vacuum freeze drying, hot air-vacuum microwave drying and hot air-air puffing drying of lotus seeds and their effects on physical properties, main nutrients and...
Establishment of Microwave Drying Characteristics and Kinetic Model of Instant Mushrooms 2018-10-31 13:50:54
Abstract: In order to improve the microwave drying equipment in the production process of instant mushrooms, the effects of microwave power and loading on the microwave drying of ready-to-eat mushrooms were studied. The microwave drying characteristics...
Effect of microwave drying and blast drying on rice quality 2018-10-31 11:45:22
The experiment was conducted to study the changes of bursting waist rate, germination rate, moisture content and RVA linguistic characteristics of different varieties of rice under the conditions of hot air and microwave drying equipment . The results...
Effect of microwave drying on the content of sulforaphane in different parts of broccoli 2018-10-30 16:22:32
ABSTRACT: Broccoli was used as raw material to determine sulfur content of radish in three different parts of broccoli flower, stem and leaf by high performance liquid chromatography (HPHC). Radish in the samples dehydrated by microwave drying equipment...
Experiment on microwave drying lotus root 2018-10-30 15:43:14
1 materials and methods 1.1 materials and reagents "Beauty Red Lotus Root: In May 2012 by the Jiangsu Province Yangzhou Baoying County Tianhe Food Co., Ltd. Lotus root is tender and tender, with pure white color and no obvious mechanical injury. After...
Effects of different drying methods on the quality of lotus root chips 2018-10-30 15:32:23
ABSTRACT: In order to determine the best drying method for leisure lotus root crisp slices, six different drying methods were adopted, including hot air drying, microwave drying equipment , hot air-vacuum microwave drying, hot air-air puffing drying,...
Study on variable temperature control method of Apple microwave drying 2018-10-30 10:19:11
Abstract: Microwave drying equipment can effectively shorten the drying time and improve the quality of apple dehydration. Six constant temperature microwave drying schemes and three variable temperature microwave drying schemes were used to study the...
Combined drying test of hot air and microwave 2018-10-29 17:22:03
Microwave drying equipment has a significant advantage in drying efficiency, and there is a certain difference in drying quality between microwave drying equipment and hot air drying equipment. Lu Weiqiao et al. analyzed the quality of ginger slices...