Product Groups

Food Microwave Machine

(5)

Industry Microwave Machine

(3)

Hot Air Dryer Machine

(20)

industrial microwave oven

(15)

industrial microwave dryer

(18)

fruit drying machine

(16)

pasta drinking straws making machine

(10)

spaghetti straws making machine

(6)

weigh filler packaging machine

(9)

automatic weighing and filling machine

(7)

weighing and bagging machine

(8)

industrial belt dryer

(11)

continuous belt dryer

(12)

hot air drying tunnel

(13)

fully automatic potato chips making machine

(8)

fresh potato chips machine

(6)

pet food processing line

(9)

food factory production line

(7)
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Shandong Microwave Machinery Co.,Ltd.
  • AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Factory AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Phone(Working Time)+86 0531 85064681
  • Phone(Nonworking Time)0086-15020017267
  • Fax+ 86 0531 85064682
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Company News
Effect of different drying methods on the quality of instant apricot and abalone mushroom crisps 2019-01-18 11:37:20
[Abstract] In order to select suitable drying methods for ready-to-eat apricot and abalone slices, the effects of hot air, microwave, hot air microwave and vacuum freezing on the quality of ready-to-eat apricot and abalone slices were studied with fresh...
Experimental study on far infrared-microwave combined drying of Lentinus edodes 2019-01-18 10:52:19
Absrtact: In order to improve the quality of dried Lentinus edodes, the drying experiments of fresh Lentinus edodes were carried out in the far-infrared drying chamber at 60 C and microwave at 0.8 W/g. The results showed that the far-infrared drying and...
Effect of drying method on total organic acid content of hawthorn flavonoids 2019-01-18 10:23:08
ABSTRACT: The effects of four drying methods on total flavonoids, total organic acids, vitamin C and color of Hawthorn were studied, and the suitable drying methods of Hawthorn were investigated. The content of total flavonoids in hawthorn powder dried by...
Effect of Different Drying Methods on Antioxidant Activity of Radix Astragali in Vitro 2019-01-17 15:32:20
[abstract] Objective: To compare the effects of different drying methods on the antioxidant activity of Radix Astragali in vitro, so as to optimize Radix Astragali. The establishment of drying process provides experimental basis. Methods: Radix Astragali...
Effect of different drying methods on content of index components of Xiasangju granules 2019-01-17 15:23:46
ABSTRACT: Objective: To optimize the drying method of Xiasangju granule extract. Methods: the extract of xisanju chrysanthemum granules was extracted and concentrated, and the extract was divided into 3 parts. Each part was dried by vacuum, spray drying...
Research Progress on the Effects of Drying Methods on Chemical Constituents of Plant Products 2019-01-17 15:10:14
ABSTRACT: The research progress on the effects of drying methods on chemical constituents of plant products was reviewed. The effects of conventional drying methods such as hot air drying, vacuum drying, microwave drying equipment , sun drying, shade...
Effects of different drying methods on polysaccharide and mannose content of Dendrobium officinale 2019-01-17 14:52:47
Objective: To study the effects of different drying methods on the contents of polysaccharides and mannose in Dendrobium officinale, and to provide scientific basis for the processing methods of Dendrobium officinale. Methods: Dendrobium officinale was...
Optimization of Microwave-Hot Air Combined Drying Technology for Red Shrimp and Shrimp 2019-01-17 14:42:08
Taking red shrimp shrimp as the research object, using single microwave or hot air drying as the control, the Microwave-hot air combined drying process was studied based on the comprehensive values of rehydration ratio, surface color before and after...
Effects of Microwave-Hot Air Combined Drying on Processing Quality and Microbial Biomass of High Moisture Rice 2019-01-17 14:03:48
Absrtact: The microwave drying characteristics of high moisture paddy under different microwave effective power were studied, and the effects of microwave treatment on the processing quality and microbial biomass of paddy were discussed. The results...
Experimental study on drying characteristics and quality of jujube slices under different drying methods 2019-01-17 11:55:32
ABSTRACT: By establishing the mass and heat transfer model of the continuous microwave drying of activated rice, the temperature and moisture content distribution in the microwave drying equipment of activated rice were obtained. Under the conditions of...